Phd Graduate Student

Description:

Applicants must have achieved at least a second-class higher level (2H1) classification or equivalent in an appropriate discipline area relevant to the research field from a recognized degree awarding body OR possess a Master’s Degree in an appropriate discipline area relevant to the research field from a recognized degree awarding body.

Qualifications:

• MSc in a relevant field (e.g., Food science, Food engineering, etc.)
• Research, data analysis, and report writing skills
• Project management and collaboration abilities
• Knowledge of food science, 3D printing, Analytical chemistry, sensory, etc.
• Excellent communication and teamwork skills
• Experience in academic research and publishing